A holiday on the Amalfi Coast set this going: the family came home fixated on how Italians make limoncello in ten-litre jars, got it right after many attempts, then started distilling gin too. They work from a century-old family dairy farm on the Maria River, reached by car ferry, growing their own juniper, finger lime and myrtle. Alongside Amalfi-style cellos and a French-oak rum sits Ginello, billed as Australia's first gin-and-limoncello blend. Tours, tastings and antipasto platters are by booking.
Address checked against the operator’s own website, 2026년 9월 20일.
이 장소의 소유자인가요?
이 목록 클레임하기 →Australian Atlas 근처
전체 지도에서 보기 →포트 매쿼리 & 헤스팅스의 더보기
Independently owned and operated — how this listing was verified