A family-run Portuguese pastry boutique in the heart of Petersham's little Portugal, where pastel de nata are baked with free-range eggs and the counter runs from custard tarts to entremet cakes and vegan bakes. Everything is made in-house for the neighbourhood, with breads, donuts and catering alongside the tarts.
Address checked against the operator’s own website, 2026년 9월 20일.
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