THE TRUFFLEFARM

A second-generation truffle grower, Anna, leads guests and her trained truffle dogs into the orchard to unearth rare black truffles by hand, bookings essential. The hour-and-a-quarter hunt can extend into lunch — three-cheese fresh-truffle toasted sandwiches, or a truffle pizza eaten on a picnic rug in summer and beside a fire pit in winter. A farmgate shop sells fresh truffles and products daily, and the seasons shift the menu from Summer Siesta hunts to Winter Warmers.