Kirk has been home-brewing for over 30 years; now he and his wife Dragana do it properly, out of a dog-friendly Alexandria taproom. Central European lagers and ales anchor the tap list — look for the Black Garnet dark — alongside house-distilled gin and pizza that customers keep coming back for.
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Geographical Indication · NSW
South Coast zone
These premises stand inside the South Coast boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.7°C
- Region plantings
- 302 ha
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Also on: Breweries in Sydney
Independently owned and operated — how this listing was verified
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