Three generations of Devitts have farmed this Wilyabrup property since 1975, picking every grape and pruning every vine by hand. The cellar door — mud brick, colonial in style, open daily — sits at the end of a track through farmland and native forest. Seventeen hectares yields around 13,000 cases a year, all estate fruit, no exceptions.
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Claim this listing →Wine region
Geographical Indication · WA
Margaret River region
These premises stand inside the Margaret River boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.0°C
- Region plantings
- 5,670 ha
- Within
- South West Australia
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Nearby on Australian Atlas
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Also on: Wineries in Margaret River
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