Bacchus turns over three new beers a week from its Capalaba brewery — an uncommonly high clip that keeps the taps genuinely unpredictable. The Yumstick series pushes hardest: six 14.3% pastry stouts riffing on Drumstick ice cream, from mint chocolate to rocky road. On weekends, the kitchen fires sticky ribs and pizza. Ballandean Estate wines pour for anyone not chasing haze.
Address checked against the operator’s own website, 20 September 2026.
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