Wine Regions

A Geographical Indication is the legal name a wine may carry. Australia has 28 zones, 64 regions and 14 sub-regions on the Register kept by Wine Australia — and every producer on the Atlas is placed inside one by its own coordinates.

64 regions · 1,377 producers placed

Zone · 28 of them

Cover the whole country. Gippsland and the Big Rivers label their wine at this level.

Region · 64 of them

The names on most labels — Coonawarra, Rutherglen, Margaret River.

Sub-region · 14 of them

The finest grain the Register recognises: Pokolbin, High Eden, Great Western.

South Australia

18 regions · 293 producers

Victoria

20 regions · 369 producers

New South Wales

14 regions · 278 producers

Western Australia

9 regions · 236 producers

Tasmania

1 region · 169 producers

Queensland

2 regions · 32 producers

Boundaries and regional statistics: Geographical Indications of Australia, © Wine Australia, used under CC BY 4.0. The spatial boundary is Wine Australia’s interpretation of each GI’s legal textual description; where the two differ, the text prevails.