Andrew and Nugent family's 80-acre Woodside Estate sits at the cooler end of the Adelaide Hills, growing Shiraz, Sauvignon Blanc, Chardonnay and Pinot Noir. The cellar door, planet-to-plate restaurant LVN, luxury 'O' Quarters accommodation and gardens named South Australia's Garden of the Year in 2024 make this a rare property where the infrastructure matches the wine.
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