Claimed by the owner
Started in 2016, the brewery occupies repurposed dairy milk vats behind the cheesery at Bruny Island Cheese Co's Adventure Bay cellar door. Head Brewer Luke Rutland makes open-fermented, bottle-conditioned beers — around six regulars plus seasonal releases — drawing on locally grown Tasmanian ingredients. The proximity to an active cheesery isn't incidental; cross-pollination between the two operations is the point.
Address checked against the operator’s own website, 20 September 2026.
Opening hours
Visiting
Nearby on Australian Atlas
View on full map →Loading map…
3 places nearby within 2 km
More in Hobart & Southern Tasmania
Also on: Breweries in Hobart & Southern Tasmania
Independently owned and operated — how this listing was verified