A quirky Vietnamese café in a historic corner shop near Annerley's Chardon's Corner, where breakfast might be a bowl of pho at 7am. The owner is firm that it isn't fusion: Vietnamese cooking with a western breakfast streak, kept simple and MSG-free. Almost everything is made on site, from the pho broth and lemongrass pork sausages to the spring rolls and the banh mi baguettes, baked fresh. Real vegan and gluten-free options, espresso alongside traditional Vietnamese drip coffee, and house-baked cakes on the counter.
Address checked against the operator’s own website, 20 September 2026.
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