A Fremantle dining room built around a custom woodfire grill, where flame and smoke shape a modern Australian barbecue approach. Wagyu 9+ steaks cook over coals alongside WA seafood sourced daily and finished simply. Dishes are made for sharing across the table. The wine list leans predominantly Western Australian, with international bottles too. Open Wednesday to Sunday on Henderson Street.
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Nearest 8 of 59 places within 2 km
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