Three friends turned a recurring bar tab into a working distillery on Tamborine Mountain, 525 metres above sea level. The range covers gin, vermouth, agave spirits (including a chilli-and-saltbush Blanco), and an inaugural Queensland single malt — ex-bourbon barrels finished in Australian Apera — that took nearly three years to reach bottle. Live music and a kitchen round out the week.
Address checked against the operator’s own website, 20 September 2026.
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