A sophisticated modern European bistro in Two Rocks, celebrating local West Australian produce with French classics and contemporary dishes. Owners Lesley and Neil Herbert craft memorable dining experiences, from their signature Sunday Roast to beloved house specialties like twice-baked goat's cheese soufflé and chicken liver parfait.
Opening hours
Own this place?
Claim this listing →Nearby on Australian Atlas
View on full map →Loading map…
4 places nearby within 30 km
More in Perth
Also on: Restaurants in Perth
Independently owned and operated — how this listing was verified
Own Chapters Boathouse?
Claim your free listing to update your details and connect with visitors.
Claim this listing