Family-run brewery on the NSW South Coast pouring small-batch hazy IPAs, lagers, sours and dark beers. The hop-forward range runs from a sessionable Table Beer to a Triple IPA — currently the Nectron TIPA, fourth chapter in an ongoing single-hop series. Tap house is at The Milton Hotel, a hatted restaurant in town open Wednesday to Sunday.
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Independently owned and operated — how this listing was verified
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