Brian Edwards flew a 1943 Tiger Moth from England to Perth in 1990, then bought land in Margaret River. That plane, Matilda, now sits in the cellar door while the family grows Cabernet, Shiraz, Chardonnay and Semillon across 22 hectares. The standout oddity: bottles aged 18 metres underwater in Flinders Bay for twelve months, encrusted and drinkable.
Nearby on Australian Atlas
View on full map →Loading map…
- Passel Estate
- Caves Farm
- The Farm Margaret River
- Burnside Organic Farm
- Cape to Cape Track
- Olio Bello
- Dilkes-Hoffman Ceramics
- JahRoc Galleries
Nearest 8 of 59 places within 15 km
More in Margaret River
Own Edwards Wines?
Claim your free listing to update your details and connect with visitors.
Claim this listing