Brian Edwards flew a 1943 Tiger Moth from England to Perth in 1990, then bought land in Margaret River. That plane, Matilda, now sits in the cellar door while the family grows Cabernet, Shiraz, Chardonnay and Semillon across 22 hectares. The standout oddity: bottles aged 18 metres underwater in Flinders Bay for twelve months, encrusted and drinkable.
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Geographical Indication · WA
Margaret River region
These premises stand inside the Margaret River boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.0°C
- Region plantings
- 5,670 ha
- Within
- South West Australia
Nearby on Australian Atlas
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Nearest 8 of 59 places within 15 km
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Also on: Wineries in Margaret River
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