Down a laneway off Darwin's CBD, the contemporary Sri Lankan kitchen of MasterChef alumna Minoli De Silva has become one of the Top End's more talked-about rooms, and, almost incidentally, one of its best for plant eaters. Sri Lankan cooking is vegetable-forward by nature, and the menu leans into it: eggplant moju twice-cooked in spiced coconut, charred cabbage over cashew-confit garlic cream, crispy pumpkin in a ginger-turmeric-pepper sauce, wedges of pineapple glazed in curry. None of it reads as a concession; a plant-based diner can build a full, generous meal from dishes the whole room orders. It is not a vegetarian restaurant, meat and seafood share the menu, but the plant cooking is confident enough to stand as the reason to come. Dinner only, Tuesday to Saturday, in a low-lit setting that has lifted expectations for Darwin dining.
Australian Atlas 근처
전체 지도에서 보기 →- Aboriginal Fine Arts (애버리지널 파인 아츠)
- House of Fulton Jewellery (하우스 오브 풀턴 주얼러리)
- Darwin Aboriginal Art Gallery (다윈 애보리지널 아트 갤러리)
- Venezia jewellery store (베네지아 주얼리 스토어)
- SISTER7 (시스터7)
- Darwin Distilling Co (다윈 디스틸링 코)
- Hoskings Goldsmith Jewellers (호스킹스 골드스미스 주얼러스)
- Mitchell Centre (미첼 센터)