A Japanese couple slow-crafting organic miso, koji and other fermented foods by hand, working to the rhythm of long, patient fermentations rather than the clock. Their Melbourne Royal gold medal speaks to the care in the jars, which reach people via a Noosaville stall at the Noosa Farmers Market and a weekly shipping run.
Nearby on Australian Atlas
View on full map →More in Sunshine Coast
Own FermenStation?
Claim your free listing to update your details and connect with visitors.
Claim this listing