On a 165-acre former dairy farm found in 2014, this Wilyabrup estate rolls across gentle hills down to the Wilyabrup brook. The winemaking follows a purist approach rooted in land, vine and variety. A light, sun-flooded restaurant serves modern Japanese-inspired dining looking onto the vines, with tastings at the cellar door. Family owned and open seven days.
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Geographical Indication · WA
Margaret River region
These premises stand inside the Margaret River boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.0°C
- Region plantings
- 5,670 ha
- Within
- South West Australia
Nearby on Australian Atlas
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Also on: Wineries in Margaret River
Independently owned and operated — how this listing was verified
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