A Thai kitchen in Broome's Chinatown run by Air, whose recipes come from her family in Phrae in northern Thailand. The cooking leans north: khao soi, crispy pork belly, roast duck and curries built on lemongrass, galangal and kaffir lime grown in local Broome gardens. Dine in the air-conditioned room or the alfresco area, or take away. BYO, with spice set to order.
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