Stone Well farm cellar door backed by vineyards dating to the 1870s. Winemaker Andrew Seppelt — previously at Torbreck and Murray Street — works certified organic Shiraz, Grenache, Mataro and Semillon with no fining, no filtering, minimal intervention. The wines are unfussy and serious in equal measure.
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Geographical Indication · SA
Barossa Valley region
These premises stand inside the Barossa Valley boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 22.8°C
- Region plantings
- 11,156 ha
- Within
- Barossa
Visiting
Nearby on Australian Atlas
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Also on: Wineries in the Barossa Valley · Natural Wine Producers in the Barossa Valley
Independently owned and operated — how this listing was verified
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