Brothers Lance and Craig took a Brisbane garage operation to a 1,700-square-metre Noosaville brewery with a German brewhouse and bottling line. The focus is lagers — cold-fermented, filtered, maturation-heavy — a style that demands more time in tank than ales and shows every shortcut. The taproom books tables.
Address checked against the operator’s own website, 20 September 2026.
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Also on: Breweries on the Sunshine Coast
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