A veteran-run operation in Braidwood where the 500-litre column still — nicknamed Johne — runs on a hybrid steam-electric system that its makers argue extracts cleaner botanical flavour. Scottish distillation, Japanese blending. The gin range runs from a London Dry at $60 to the sold-out Veteran's Gin at $90. Open fires in the restaurant; gin school on the side for $165.
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Geographical Indication · NSW
These premises stand inside the Southern New South Wales boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.8°C
- Region plantings
- 1,748 ha
Other producers in Southern New South Wales →Legal description ↗
Nearby on Australian Atlas
View on full map →Independently owned and operated — how this listing was verified
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