Since 1967, Hungerford Hill has sourced fruit across three distinct New South Wales climates — warm Hunter Valley floor for Semillon and Shiraz, high-altitude Tumbarumba for Chardonnay and Pinot Noir, and the continental Hilltops for Cabernet. The barrel-shaped tasting room sits above an underground working cellar, with Muse Restaurant and views to the Brokenback Ranges completing the picture.
Opening hours
Own this place?
Claim this listing →Visiting
Nearby on Australian Atlas
View on full map →Loading map…
More in Hunter Valley
Also on: Wineries in the Hunter Valley
Independently owned and operated — how this listing was verified
Own Hungerford Hill?
Claim your free listing to update your details and connect with visitors.
Claim this listing