John Davis's family winery has been drawing grapes from four distinct Australian terroirs since 1991 — Hunter Valley Semillon and Shiraz, Orange Sauvignon Blanc and Riesling from 1,100 metres above sea level, and Cabernet from Coonawarra's terra rossa. The lawns are dog-friendly, the kids have their own corner, and the gin list is made from estate grapes.
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Geographical Indication · NSW
Pokolbin sub-region
These premises stand inside the Pokolbin boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Region plantings
- 1,355 ha
- Within
- Hunter Valley · Hunter
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Nearby on Australian Atlas
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Also on: Wineries in the Hunter Valley
Independently owned and operated — how this listing was verified
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