Fresh gelato is churned in small batches each day, following traditional Italian methods and using premium ingredients for a smooth, creamy result. Alongside the classic and seasonal scoops, the counter offers handcrafted gelato cakes layered for special occasions, plus gift cards for those wanting to share the experience. It's a spot on Sturt Street in Ballarat that feels like a genuine local gathering place, built around sweet moments and a taste of tradition.
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