On Tasmania's East Coast at Four Mile Creek, Iron House has been growing vines, brewing beer and laying down whisky since 2005. The Tasman Whisky range — including an 8-year single malt and a slightly peated cask-strength bourbon finish — is matured in ocean air a short walk from the Tasman Sea drop-off. Vineyard, brewery and distillery under one roof, all on site.
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5 places nearby within 15 km
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