Ivybrook Farm CellarDoor & Accommodation

Five generations of the same family farm this coastal block 3km from the Gulf St Vincent, growing Shiraz, Tempranillo, Grenache and Iberian varieties including Mencia, Touriga and Arinto across varied soils. The natural "Unclad" range — named for nearby Maslin Beach's nudist stretch — runs preservative-free, skin-contact reds in small batches. Weekends bring platters and pizzas at the cellar door.