Jeff and Joan Mason converted a McLaren Vale ostrich farm into a 5.5-hectare Shiraz vineyard in 1998, achieving ACO organic certification by 2012. The Rivers Lane cellar door — open Friday to Sunday — pours single-vineyard wines made with minimal intervention by winemaker Goe DiFabio. Wood-fired pizzas and a deck with outdoor seating round it out.
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Nearest 8 of 10 places within 2 km
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