A beloved Adelaide Hills café in Hawthorndene, with roots stretching back to the 1920s — when Joan made tea and cakes for cricketers on the local oval. A century on, it serves breakfast and lunch seven days (plus Friday dinners), from famous scones to vegan plates built on local and home-grown produce. Beside Apex Park, it doubles as a community hub for exhibitions, live music and its own back-garden patch.
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