Le CoqBicheno

French technique meets Tasmanian produce in a small room on Burgess Street, where the kitchen runs an evening-only service seven nights a week from 5pm. The menu leans on the East Coast's seafood, farm vegetables and local wine, plated with a classic French sensibility but without the fuss. Expect a short, seasonal list that shifts with what the coast and nearby growers can supply, alongside Mediterranean-inflected mains and a considered wine selection. It is a genuinely independent, owner-run spot rather than anything polished into a formula, and the compact size means booking ahead is wise in the warmer months. A relaxed choice for a proper sit-down dinner in the centre of town, a short drive from the blowhole and the Freycinet road.