Lee Ho Fook Sydney, the Sydney debut of Melbourne's two-hatted Chinese restaurant by chef Victor Liong, occupies Level 1 of the Porter House Precinct in the CBD. The kitchen, led by Executive Chef Brad Guest (ex-Cafe Paci, Sixpenny, Sepia), reimagines Chinese cuisine through a modern Australian lens, emphasising premium Australian seafood and beef cooked over charcoal. The wine list includes rare vintages; free BYO wine offered Mondays.
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