A chef-owned French café in Fremantle, open for breakfast and brunch seven days. The menu runs classic and seasonal — croque monsieur, mushroom crepe, octopus, sweet potato croquette, almond croissants made in-house — served from a counter display alongside freshly made sandwiches and pastry. 8am to 2:30pm weekdays, 7:30am weekends. Tables of four or more take bookings; walk-ins welcome. Dog-friendly outside.
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