Craig Johnson and Mel Davies have spent over a decade working toward a single goal: Gippsland single malt. Their Loch operation also runs bottle-conditioned British-style ales — Best Bitter, County Ale, Dark Ale — alongside small-batch gins distilled through hand-beaten alembic copper pot stills. The cellar door at Victoria Road opens Friday to Sunday.
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Geographical Indication · VIC
Gippsland zone
These premises stand inside the Gippsland boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 19.4°C
- Region plantings
- 187 ha
Visiting
Nearby on Australian Atlas
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Also on: Distilleries in Gippsland
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