Craig Johnson and Mel Davies have spent over a decade working toward a single goal: Gippsland single malt. Their Loch operation also runs bottle-conditioned British-style ales — Best Bitter, County Ale, Dark Ale — alongside small-batch gins distilled through hand-beaten alembic copper pot stills. The cellar door at Victoria Road opens Friday to Sunday.
Address checked against the operator’s own website, 20 September 2026.
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Also on: Distilleries in Gippsland
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