Craig Johnson and Mel Davies have spent over a decade working toward a single goal: Gippsland single malt. Their Loch operation also runs bottle-conditioned British-style ales — Best Bitter, County Ale, Dark Ale — alongside small-batch gins distilled through hand-beaten alembic copper pot stills. The cellar door at Victoria Road opens Friday to Sunday.
Opening hours
Own this place?
Claim this listing →Visiting
Nearby on Australian Atlas
View on full map →Loading map…
3 places nearby within 2 km
Appears in these collections
All collections →More in Gippsland
Also on: Distilleries in Gippsland
Independently owned and operated — how this listing was verified
Own Loch Brewery & Distillery?
Claim your free listing to update your details and connect with visitors.
Claim this listing