Maxwell Wines

The Maxwell family have been making mead here since 1966 — long enough for it to become Australia's benchmark honey wine. The limestone ridge also yields Shiraz, Grenache, Nero d'Avola and Grenache Blanc. The restaurant holds a Gourmet Traveller South Australian Restaurant of the Year award and an AGFG Chef Hat. Tastings, heritage winery tours and vineyard walks round out the visit.