The Maxwell family have been making mead here since 1966 — long enough for it to become Australia's benchmark honey wine. The limestone ridge also yields Shiraz, Grenache, Nero d'Avola and Grenache Blanc. The restaurant holds a Gourmet Traveller South Australian Restaurant of the Year award and an AGFG Chef Hat. Tastings, heritage winery tours and vineyard walks round out the visit.
Own this place?
Claim this listing →Wine region
Geographical Indication · SA
McLaren Vale region
These premises stand inside the McLaren Vale boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.9°C
- Region plantings
- 7,172 ha
- Within
- Fleurieu
Visiting
Nearby on Australian Atlas
View on full map →More in Adelaide
Also on: Wineries in Adelaide
Independently owned and operated — how this listing was verified
Own Maxwell Wines?
Claim your free listing to update your details and connect with visitors.
Claim this listing