Bill McHenry left pharmaceutical management in Sydney to establish this distillery on a 100-acre Tasman Peninsula property in 2007. Five natural springs feed the stills; the surrounding Southern Ocean air is among the cleanest on earth. The resulting gin and whisky carry those conditions plainly. A family operation, now in its second generation, with a cellar door on site.
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Also on: Distilleries in Hobart & Southern Tasmania · Whisky Distilleries in Hobart & Southern Tasmania · Gin Distilleries in Hobart & Southern Tasmania
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