Family-run since 1986, Moorebank keeps one foot in the vineyard and one in the pantry. Debra Moore makes the wines — a Traminer, a Semillon, a sparkling Merlot — and also the condiments: spiced pickled grapes, wholegrain mustard with Chardonnay, lemon and Semillon spread. Stella the rescue Kelpie handles the sheep. It's a particular kind of Hunter operation, and better for it.
Nearby on Australian Atlas
View on full map →Loading map…
3 places nearby within 2 km
More in Hunter Valley
Own Moorebank Vineyard?
Claim your free listing to update your details and connect with visitors.
Claim this listing