Family-run since 1986, Moorebank keeps one foot in the vineyard and one in the pantry. Debra Moore makes the wines — a Traminer, a Semillon, a sparkling Merlot — and also the condiments: spiced pickled grapes, wholegrain mustard with Chardonnay, lemon and Semillon spread. Stella the rescue Kelpie handles the sheep. It's a particular kind of Hunter operation, and better for it.
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Geographical Indication · NSW
Pokolbin sub-region
These premises stand inside the Pokolbin boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Region plantings
- 1,355 ha
- Within
- Hunter Valley · Hunter
Nearby on Australian Atlas
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Also on: Wineries in the Hunter Valley
Independently owned and operated — how this listing was verified
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