Richard McIntyre spent his first career as a general surgeon before planting vines on the Mornington Peninsula. His daughter Kate is one of fewer Masters of Wine than there are astronauts. Son Peter handles the architecture, the cooking, and the cellar door playlists. A family operation, plainly stated — the wines are Pinot Noir and Chardonnay from the cooler northern end of the Peninsula, around Moorooduc.
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Geographical Indication · VIC
Mornington Peninsula region
These premises stand inside the Mornington Peninsula boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 19.7°C
- Region plantings
- 919 ha
- Within
- Port Phillip
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Visiting
Nearby on Australian Atlas
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Also on: Wineries on the Mornington Peninsula
Independently owned and operated — how this listing was verified
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