Andrew Mountford, a trained horticulturist, planted fifteen acres here in 1987, choosing Pemberton for its cool climate and forest soils. Nearly four decades on, son Saxon — a qualified wine scientist — works alongside him on certified organic, minimal-intervention wines. The property also runs WA's first cidery, Tangletoe, and sequesters more carbon than it produces. Sue Mountford manages the cellar door and art gallery.
Own this place?
Claim this listing →Wine region
Geographical Indication · WA
Pemberton region
These premises stand inside the Pemberton boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.3°C
- Region plantings
- 466 ha
- Within
- South West Australia
Nearby on Australian Atlas
View on full map →
More in Southern Forests
Independently owned and operated — how this listing was verified
Own Mountford Wines and Tangletoe Cidery?
Claim your free listing to update your details and connect with visitors.
Claim this listing