Will Newham makes handcrafted kitchen and outdoor knives at his Tasmanian bench, favouring gyutos and petty blades built for real cutting. He works across stainless and forged carbon steels, including 1084/15n20 damascus and Blue 2, and dresses the handles in timbers such as amboyna and blackwood. Some blades are laid up as wrought iron over pattern-welded steel. High-performance geometry is the guiding brief, with a small online shop and drops announced by newsletter.
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