Brothers Blayne and Chayse Bertoncello rewrite the entire menu every week — not as a concept, but as a consequence. Their family farm dictates what's on the plate; weather and soil do the scheduling. A restaurant fire forced them to start again. The sourdough is bottomless. The banter is Australian. Nothing here performs fine dining.
Opening hours
Own this place?
Claim this listing →Nearby on Australian Atlas
View on full map →Loading map…
3 places nearby within 2 km
More in Yarra Valley
Also on: Restaurants in the Yarra Valley
Independently owned and operated — how this listing was verified
Own O.MY Restaurant?
Claim your free listing to update your details and connect with visitors.
Claim this listing