Upper Yarra Valley pioneer producing single-vineyard wines from 10 hectares surrounding its cellar door, plus carefully selected regional sites. Handpicked fruit, natural yeasts, minimal pumping and plunging, small barrels — the approach is deliberate restraint. Cover crops, compost teas and an on-site insectarium keep synthetic inputs low. The wines are built for site expression rather than winemaker fingerprint.
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Geographical Indication · VIC
Yarra Valley region
These premises stand inside the Yarra Valley boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 19.8°C
- Region plantings
- 2,535 ha
- Within
- Port Phillip
Visiting
Nearby on Australian Atlas
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Also on: Wineries in the Yarra Valley
Independently owned and operated — how this listing was verified
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