A walk-up window on Hastings Street, Noosa's main beachfront strip, trading in acai bowls, smoothies and cold-pressed juices that happen to be entirely plant-based. There is no dining room and little ceremony: order at the hatch, take a bowl of blended acai layered with fruit and superfoods to the sand a block away. Everything on the short board is vegan, which makes it a rare fully plant-based option among Hastings Street's more conventional cafes and restaurants. Opening at 6am seven days a week, it catches the early swimmers and runners before the street fills. The appeal is simplicity and consistency rather than novelty, a reliable, health-minded refuel that has become a fixture of the Noosa morning routine.
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