What started as a Covid-era project opened properly in 2023, and now runs ten taps of small-batch beer alongside distilled spirits out of a Jannali Road taproom. Friday evenings and weekends only. The pizzas are worth noting — particularly the Platter on a Pizza, which gets pear, goats cheese, chorizo, walnuts and a honey drizzle, served on dough.
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Independently owned and operated — how this listing was verified
Own One or two brewing company?
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