The Oyster Farmers Daughter operates from a boutique food trailer on the shores of Wagonga Inlet in Narooma. Run by Natasha Coxon, fourth-generation oyster farmer, it serves Coxons oysters (farmed on-site for 30+ years by her father Brian) prepared multiple ways, plus local seafood including fish and chips from regional vessels. Licensed venue with cocktails, fresh juices, and wine. Opened or unopened oysters available for takeaway. Merchandise offered.
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Nearby on Australian Atlas
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