Bee Creevey runs this waterfront kitchen on the point at Tuross Head, cooking to her northern Thai upbringing against South Coast seafood: local oysters, a rich Khao Soi, Thai curries alongside fish and chips. Much of the produce comes from the garden out the back. She and Grant have owned the place since 2017 and recently refreshed it, though the site has run as a restaurant for over twenty years. Licensed, with live music on the deck.
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