A rainforest creperie by day, folding organic buckwheat galettes and sweet crepes in the Kuranda village, then a wood-fired pizzeria by night. The Napoletana pizzas rest on long-fermented dough and imported Italian flour, San Marzano tomatoes and fior di latte.
Opening hours
Own this place?
Claim this listing →Nearby on Australian Atlas
View on full map →Loading map…
More in Cairns & Tropical North
Also on: Cafes in Cairns & Tropical North
Independently owned and operated — how this listing was verified
Own Petit Cafe Kuranda?
Claim your free listing to update your details and connect with visitors.
Claim this listing