A ramen and bar in Coorparoo built on fish-based broths, rare for Brisbane, where pork and chicken dominate. Chef-owner Koji Numata grew up in northern Japan's fishing towns, ran ramen, then spent two decades as an architect before reviving the craft with the cult Byron-hinterland pop-up Gentlemen Noodle. Pompoko is its permanent home, a two-level room he designed himself. The signature broth draws dried fish, kombu and shiitake over 36 hours, behind shoyu, miso and yuzu shio bowls.
Address checked against the operator’s own website, 20 September 2026.
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